Orders written from data, not gut feel.
Store-level demand becomes cart-rounded replenishment orders in one session, whether you supply a big-box program or your own stores. One analyst got 16 hours a week back, and the shelves stopped running empty.
Three areas, one record.
- Demand dashboard Network demand vs availability, store by store.
- Replenishment sessions Recommended orders from store demand, explained per row.
- Data management The knobs behind the calculation: items, stores, schedules, rules.
What it does
See the whole network before you order
Every store’s calculated demand sits next to total availability at your target weeks of supply, ranked and freshness-stamped. Pick the stores that need attention and start a session in one click.
- Total demand vs total available at a chosen weeks of supply
- Stores ranked A, B, C with freshness under 24 hours
- Weeks-of-supply override recalculates live
- Select stores, start the session in one click
Orders written from store demand, explained
The engine recommends an order for every store and item from weekly rate of sale and target weeks of supply. Every number opens into its calculation steps and a plain-language why.
- Demand, achievable, and order quantity on every store-item row
- Calc steps and a plain-language “Why?” behind every number
- Allocate scarce inventory: weighted, strict priority, or equalize weeks of supply
- Round to whole carts, then submit straight into FULFILL™ or your existing ERP
Tune the engine to your season
Demand windows, target weeks of supply, reservation percent, and allocation priorities are yours to set, next to the items, stores, container specs, and delivery schedules they feed.
- Demand windows and target weeks of supply, tenant-tunable
- Reorderable allocation priorities
- Container specs drive the whole-cart math
- Items, stores, delivery schedules, and rules in one place
RESTOCK™ greatly helped our peak-season inventory management at our retail locations while improving efficiency, decision-making, and optimizing greenhouse operations. Automation and real-time analytics saved me about 16 work hours weekly. RESTOCK™ did a great job analyzing sales and writing orders that increased Sell-Thru, but the real value came from optimizing operational efficiency in the greenhouse by utilizing kits and keeping labor costs down. It simplified overall management, improving effectiveness and profitability. I highly recommend RESTOCK™ and the Silver Fern team.
~16 hrs/week